About Sjávargrillið

It was in 2010 that a young lad from húsavík, a little fishing town up north, was awarded the title, Chef of the Year 2010.

The young chef, Gústav Axel Gunnlaugsson spent months traveling around Iceland looking for the real taste of Iceland and along the way they found a few things tha now are key items of the interior og their new restaurant.

Gústav Axel Gunnlaugsson

An old freezing plant from Flatey in Skjálfanda, in the far north of Iceland now serves as a backdrop for the bar at restaurant Sjávargrillið and all around the restaurant you will find driftwood that the two chefs, have found on their travels and dragged to the restaurant on Skólavörðustígur 14.

On the road Gústav came up with a menu like no other, Gústav’s interpretation of the collective grill taste of his homeland, Iceland.

Make a Reservation

Take a look at our menu, it will be our pleasure to fire up the old grill when you honor us with a visit.

Opening Hours

Monday to Friday:
11:30 – 14:30 and 17:00 – 22:00

17:00 – 22:00

Closed at lunch, open at 17:00 – 22:00

Sjávargrillið notar vafrakökur til að bæta upplifun og greina umferð um vefinn.

Privacy Settings saved!

Við notum vafrakökur til að skrá upplifun viðskiptavina okkar svo við getum betur komið til móts við þá. Hér getur þú með einföldum hætti haft áhrif á þá virkni.

These cookies are necessary for the website to function and cannot be switched off in our systems.

Stores the user's cookie consent state for the current domain.   • CookieConsent

In order to use this website we use the following technically required cookies:

Decline all Services
Accept all Services